Exotic burgers take center stage
Chef Arnaud Berthelier of The Dining Room in the Ritz Carlton in Buckhead with his foie gras burger. Berthelier has just debuted a menu of five Kobe-beef hamburgers. They range from a $16 "Classic" bacon cheeseburger to a $65 "Deluxe" version outfitted with foie gras, black truffles and aged Comte cheese. Others are in the $18-$20 range. Louie Favorite / lfavorite@ajc.com