Crunch time for apple lovers
Granny Smith: Crisp, juicy, mildly tart. Use for juicing or making applesauce. "These are great for any kind of cooking purpose, but especially pies and applesauce," orchard owner Janice Hale says. "Kids tend to like a tart apple like this to eat fresh." Elizabeth Landt, elandt@ajc.com / Illustration