Make marshmallow chicks at home
Lightly oil hands so that the mixture doesn't stick to your fingers. Using full force with your piping hand, pipe a fat disk onto the prepared parchment paper, releasing the force as you pull up and away. Use your opposite hand to "clip" the mixture from the tip (a little conelike tip should form, making a tail). Continue until about 24 chicks are formed, keeping your hand oiled throughout piping. Joey Ivansco / jivansco@ajc.com