What’s For Dinner?
Molly Dew Groover's Salamagundi Salad
(First star is lowest, fourth star is highest)
Saving Southern Food
"This was pretty and tasty," commented cookbook author Virginia Willis, who tested the recipe. She suggests adding fresh herbs if you have them, and notes that it's important to have all the vegetables cut into small bites for crunch and flavor. "It was all I could do not to add bacon!"
-- Jeanne Besser
Hands on time: Total time: Serves:
4 tomatoes, seeded and diced
1 bell pepper, seeded and diced
1 small onion, preferably Vidalia, diced
2 hard-cooked eggs, finely chopped
2 tablespoons freshly chopped herb such as basil, parsley or chives (optional)
1/4 cup mayonnaise, or to taste
Coarse salt and freshly ground black pepper
20 saltine crackers, crushed