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Atlanta Fish Market Salad Dressing
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Cuisine: American Salad dressing
From the menu of . . . Atlanta Fish Market
265 Pharr Road N.E., Atlanta
404-262-3165
Q: While I enjoy all the food at Atlanta Fish Market, I just love the salad vinaigrette. Do you think they could part with the recipe? Thank you.
-- Anne Hirsch, Alpharetta
A: Executive chef Robert Holley mixes assorted field greens with colored bell peppers, red onions, cucumber, radishes and tomatoes and tops them with red wine vinaigrette for a vibrant salad singing with flavor. The dressing keeps refrigerated for a week.
Hands on time: 10 minutes Total time: 10 minutes Serves: 3
Ingredients:
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1/4 cup chopped shallots
3/4 cup red wine vinegar
1 pasteurized egg
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon Dijon mustard
1 tablespoon honey
3 tablespoons (1 ounce) freshly squeezed lemon juice
10 shakes Tabasco
1/2 tablespoon salt
1/2 teaspoon black pepper
1 1/2 cups olive oil
3/4 cup canola oil
Instructions:
In a food processor or container, combine shallots, vinegar, egg, oregano, basil, mustard, honey, lemon juice, Tabasco, salt and pepper. With the motor running or while mixing, slowly add olive and canola oils to form an emulsion.
Nutrition:
Per tablespoon: 94 calories (percent of calories from fat, 99), no protein, 1 gram carbohydrates, no fiber, 10 grams fat, 4 milligrams cholesterol, 76 milligrams sodium.
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Reviews and info for Atlanta Fish Market,
Reviews and info for Atlanta Fish Market