Barbecue Chicken Pizza
Rate this recipe: (average rating = 3.00 with 71 votes)
"After having Barbecue Chicken Pizza in a restaurant, I decided to make my own rendition, " says Chris Eddy of Taylors, S.C. "I would never have tried it myself, but a friend of mine ordered it as an appetizer and I was hooked." This ought to go over with the young ones who may not know that pizza can come in different flavors.
-- Mary Ann Clayton
Hands on time: Total time: 30 minutes Serves: 4
1 1/2 cups cooked chicken, cubed
3/4 cup diced yellow onion or shredded green onions
1/2- 3/4 cup your favorite barbecue sauce
1 prepared pizza crust
2 cups shredded mozzarella cheese
Preheat oven to 450 degrees. Heat a well-oiled (preferably with olive oil) nonstick skillet over medium-high heat. Brown the chicken in the oil, remove and set aside. Saute the onions in the same skillet until tender. Spread the barbecue sauce over the crust. Add the cubed chicken and onions. Top with shredded mozzarella. Bake in oven for 10 minutes or according to pizza shell packaging.
Eddy likes to sprinkle garlic powder on the chicken while browning it. "Use more or less barbecue sauce based on your own preference," she says.
Per serving: 567 calories (percent of calories from fat, 43), 37 grams protein, 42 grams carbohydrates, 2 grams fiber, 27 grams fat, 98 milligrams cholesterol, 987 milligrams sodium.
More recipes like this:
More recipes of the same cuisine:Barbecue Italian Pizza Southern
Recipes in the same category:5:30 Challenge