Evening Edge
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DEL.ICIO.USBasic Barbecue Rub
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Hands on time: 5 minutes Total time: 5 minutes Serves: Makes 2/3 cup
Ingredients:
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3 tablespoons sweet paprika
3 tablespoons brown sugar (either light or dark is OK)
1 1/2 tablespoons freshly ground black pepper
1 tablespoon garlic salt
1 tablespoon onion salt
1 tablespoon celery salt
1 teaspoon ground cumin
1 teaspoon dried oregano
Instructions:
Place the paprika, brown sugar, pepper, garlic salt, onion salt, celery salt, cumin and oregano in a small mixing bowl and whisk to mix, breaking up any lumps in the brown sugar with your fingers.
Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
Nutrition:
Per (1-tablespoon) serving: 25 calories (percent of calories from fat, 16), 1 gram protein, 5 grams carbohydrates, 1 gram fiber, trace fat (no saturated fat), no cholesterol, 1,429 milligrams sodium.
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