What’s For Dinner?

photo

Beergaritas


Rate this recipe: (average rating = 3.00 with 19 votes)

Rate It!

Rate this recipe by clicking ONE star
(First star is lowest, fourth star is highest)
Cuisine: Cocktail Drink

What Can I Bring?

Perfect for: Super Bowl parties, girls' night out, or any raucous celebration

Make and take: Pack your supplies in a bag, bring a pitcher and cups, and mix at the event.

Made famous by: Casey and Debbie McEwen of Alpharetta, who started serving a variation of this cocktail at summer parties several years ago. "Most folks love it and describe it as a 'less tarty party version' of the traditional drink, " Casey McEwen said. "It's now a staple of every party we have."

Quantities are subject to your taste and endurance levels. Reduce the tequila or add more beer to your individual preference. To make a frozen beergarita, McEwan said, reduce the total number of beers to two, and combine the limeade concentrate and tequila in a blender with crushed ice.

Hands on time: 5 minutes  Total time: 5 minutes  Serves: 8

Ingredients:

    1 (12-ounce) can frozen limeade concentrate

    6 to 12 ounces tequila

    3 (12-ounce) Mexican-style beers, such as Corona

    Ice

    Lime slices for garnish

Instructions:

In a pitcher, stir together the limeade and tequila until well-combined. Add the beers. Pour into individual glasses over ice; garnish with lime slices.

Nutrition:

Per serving: 181 calories (no calories from fat), trace protein, 26 grams carbohydrates, trace fiber, trace fat (no saturated), no cholesterol, 7 milligrams sodium.

More recipes like this:

More recipes of the same cuisine:Cocktail Drink
Recipes in the same category:What can I bring?
Get Daily E-mail