What’s For Dinner?
(First star is lowest, fourth star is highest)
Boboli pizzas make quick dinners, and the shells are great to keep on hand. Elizabeth King-Howard of Lawrenceville submits a recipe that takes a creative approach to a garlic-based pizza. She writes, "I had a bodybuilder friend, Mary Jane, who had her own take on white pizza. It's basically a focaccia, but it fit her pre-competition carbohydrate regimen and had lots of flavor. You can experiment with vegetable toppings or by using fresh garlic, olive oil and basil instead of prepared pesto. It's a quick meal we all love."
Hands on time: Total time: 30 minutes Serves: 4
1 (16-ounce) Boboli precooked shell
1/3 cup pesto sauce (King-Howard likes Classico brand)
4 ounces feta cheese, crumbled
1 fresh tomato, seeded and chopped, or 1/2 cup drained canned diced tomatoes (or to taste)