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Blueberry-Pomegranate-Peach Smoothie


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This was tested with Stonyfield Farm brand nonfat plain or vanilla yogurt. They make two snack-size servings or 1 meal replacement size drink. If you like your smoothies sweeter, use vanilla yogurt, or add a tablespoon or two of honey to plain yogurt. If you like them more tart, substitute plain yogurt for vanilla. For creamier texture, upgrade to low-fat yogurt, knowing you'll add calories. Use only 100 percent juice; don't use any with added sweeteners. You can substitute fresh fruit for frozen, but make sure it's cold. If possible, put it in the freezer for 20 minutes before using.
POM, the pomegranate juice that touts antioxidant powers, is now in several blended flavors. The blueberry mix goes great in this smoothie. -- Jeanne Besser

Hands on time: 5 minutes  Total time: 5 minutes  Serves: 2

Ingredients:

    1/2 cup frozen blueberries

    1/2 cup frozen peaches

    1/2 cup nonfat vanilla yogurt

    1/2 cup pomegranate-blueberry juice

    1/2 cup apple juice

Instructions:

In a blender, combine blueberries, peaches, yogurt and pomegranate-blueberry and apple juices, and process until thoroughly blended and smooth.

Nutrition:

Per serving: 192 calories (percent of calories from fat, 2), 4 grams protein, 46 grams carbohydrates, 2 grams fiber, trace fat (trace saturated fat), 1 milligram cholesterol, 54 milligrams sodium.

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