Evening Edge
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Blueberry Sauce
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Cuisine: Dessert
This is utterly delicious served over ice cream.
Make a red, white and blue sundae using strawberry ice cream, blueberry sauce and whipped cream. Or use vanilla ice cream and garnish with fresh strawberries. -- Jeanne Besser
Hands on time: 5 minutes Total time: 15 minutes Serves: 6
Ingredients:
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12 ounces fresh blueberries
1/2 cup water
1/3 cup granulated sugar
1 teaspoon grated lemon zest
Instructions:
In a saucepan, combine blueberries, water, sugar and lemon zest. Bring to a boil, reduce heat and simmer gently for 10 minutes. --- Adapted from "The Summer Book" by Susan Branch (Little Brown, $21.95)
Nutrition:
Per serving (sauce only): 75 calories, no protein, 19 grams carbohydrates, 2 grams fiber, no fat, no cholesterol, 4 milligrams sodium.
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