What’s For Dinner?
Broiled Salmon With Garlic and Dill
(First star is lowest, fourth star is highest)
It doesn't take much to dress up fresh salmon. But Atlantans Chip and Dagmar Epsten have found just the right accessories to elevate its taste into the realm of fabulous: garlic, dill, olive oil and salt and pepper. Food stylist Mary Ann Clayton found it so simple, she had "plenty of time to prepare a couple of easy side dishes." She opted for microwave-baked potatoes and steamed asparagus.
Hands on time: Total time: 30 minutes Serves: 4
4 small salmon fillets or steaks, about 6 ounces each
4 garlic cloves, chopped
2 teaspoons dried dill
Salt and pepper to taste
1 tablespoon olive oil (plus extra for greasing pan)