Evening Edge
What’s For Dinner?
DEL.ICIO.US
Bubblin' Dublin
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In honor of St. Paddy’s Day, we were challenged
to come up with mostly green drink ideas. Maybe they are a little kitschy, but isn’t kitsch a big part of the celebration? So here is one worth raising a glass for — and there’s not a mug of green beer in sight. -- Rosalind Bentley
This one might satisfy an appletini kind of crowd. We came up with it one bright Sunday afternoon after admiring the color of daffodil stems that were breaking through the soil.
Hands on time: 5 minutes Total time: 5 minutes Serves: 1
Ingredients:
-
1 ounce Midori liqueur
Extra dry or Brut sparkling wine
2 twists lemon peel
Instructions:
Pour Midori into champagne flute. Fill rest of flute with champagne. Gently rub a piece of lemon peel together over the top of the glass allowing the oil from the peel to spray over the drink. Garnish with another twist of lemon peel.
Nutrition:
Per serving: 72 calories (percent of calories from fat, 0), no protein, 3 grams carbohydrates, no fat, no cholesterol, no sodium.
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