Evening Edge
What’s For Dinner?
DEL.ICIO.USBuffalo, Black Bean and Beer Chili
Rate this recipe: (average rating = 3.00 with 7 votes)
Rate It!
Rate this recipe by clicking ONE star
(First star is lowest, fourth star is highest)
(First star is lowest, fourth star is highest)
In the Kitchen With . . . Bob Simon, Roswell
Nominated by Katie Simon:
"My dad, besides being an awesome dad and amazing person, is also a fabulous cook. He did not grow up being very adventurous with food or even cooking much, but as he's gotten older he has become quite a gourmet chef. On the weekends, the Food Network is on, and my dad can be found planning amazing meals for Saturday and Sunday night dinners. Anytime I bring a friend to my parents' house for dinner, they walk away amazed. In fact, my roommate just made my dad's black bean salsa for a party. When we called him for the recipe, it turns out that there is none written. It was a narrative saying, 'A handful of cilantro, a little bit of this and that.' "
Hands on time: 15 minutes Total time: 1 hour and 20 minutes Serves: 8
Ingredients:
-
2 tablespoons olive or vegetable oil
2 large onions, chopped
1 large green pepper, chopped
1 to 2 teaspoons cayenne pepper
1 tablespoon ground cumin
1 pound ground buffalo (available at Kroger)
1 (12-ounce) bottle dark beer
2 to 3 tablespoons chili powder
3 (10-ounce) cans Rotel brand tomatoes (with green chiles)
3 (15-ounce) cans black beans, rinsed
1 (15-ounce) can large white hominy, drained
Salt to taste
Instructions:
In a large pot, heat oil and saute the onions and green pepper for 5 to 10 minutes, adding the cayenne and cumin, until onions are translucent. Add the buffalo and cook until browned. Add the beer and chili powder, stir well. Add the tomatoes, beans and hominy. Add salt to taste. Simmer for an hour or more.
Nutrition:
Per serving: 316 calories (percent of calories from fat, 19), 23 grams protein, 39 grams carbohydrates, 12 grams fiber, 7 grams fat, 26 milligrams cholesterol, 882 milligrams sodium.
More recipes like this:
Recipes in the same category:In the kitchen with