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Caviar Deviled Eggs
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Cuisine: Appetizer Creative Traditional
There are dozens of deviled egg variations to try.
Here's one of my favorite combinations below, but you can use almost any herb, spice, vegetable, meat, cheese or seasoning mix you care to be creative with. -- Lynn S. Hardin, for the Journal-Constitution
Hands on time: 10 minutes Total time: 25 minutes Serves: 12
Ingredients:
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6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon sour cream
1 teaspoon lemon juice
1 tablespoon finely chopped fresh dill
1 jar (2 ounces) golden, red or black caviar, divided; use 2 tablespoons in filling and remainder for garnish
Fresh dill sprigs for garnish
Instructions:
Slice eggs in half lengthwise. For a smooth, clean cut, dip knife in water before each slice. In a small bowl, mash yolks with a fork. Stir in mayonnaise, sour cream, lemon juice, chopped dill and 2 tablespoons of the caviar. Garnish each with caviar and a sprig of fresh dill.
Nutrition:
Per serving: 68 calories, 4 grams protein, 5 grams fat (percent calories from fat, 71), 1 gram carbohydrates, 135 milligrams cholesterol, 115 milligrams sodium, trace fiber.
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