Evening Edge
What’s For Dinner?
Chicken Enchilada Dip
Rate It!
(First star is lowest, fourth star is highest)
IN THE KITCHEN WITH ... / MIKE BIONDO, 35, ATLANTA
Chicken Enchilada Dip
Nominated by Sharon Biondo:
"When describing my son, Mike, as a child, 'world-class finicky eater' was an understatement. He would reject food items for the most obscure reasons. He has, as an adult, come full circle. One of his favorite ways to spend free time is to browse the aisles of the DeKalb Farmers Market. He'll select an item that appears interesting and search the Internet for ways to prepare this new found food. From there he improvises and creates his own recipe.
"I am absolutely amazed that he has become so adventurous, but even more impressed that he has a natural talent for putting ingredients together that produce a new, interesting and delicious dish. He frequently entertains friends, neighbors and family with ease, while his wife, Krista, provides the backup support.
"I am chagrined that as his mom, I call my once-finicky son for recipe or cooking help. Now I wonder if perhaps he preferred more interesting food choices than the ones I offered."
Parents, take heart. Miracles do happen. The kid with the messiest room in the house can turn into a neatnik. And a kid like Mike Biondo, who turned up his nose at practically everything his mother put in front of him, can transform into an accomplished, adventurous and passionate cook who loves everything about food.
Hands on time: 25 minutes Total time: 4 hours and 45 minutes Serves: 6 1/2
Ingredients:
3 large boneless, skinless chicken breasts
2 (8-ounce) packages cream cheese, softened
1 1/2 cups grated cheddar cheese
2 teaspoons minced garlic
2 teaspoons chili powder
1 1/2 teaspoons cumin
1 teaspoon oregano
1 1/2 teaspoons paprika
3/4 cup chopped cilantro
(1 bunch)
4 green onions, sliced
1 (14 1/2-ounce) can diced tomatoes with green chiles
Tabasco or other hot sauce to taste
Salt and pepper to taste
Instructions:
Notes:
"This is the recipe my wife likes the best. It has a lot of different ingredients, so it allows you a lot of creativity without messing it up. I've played with it a little and added the proscuitto."
Nutrition:
1 gram carbohydrates, no fiber, 5 grams fat, 24 milligrams cholesterol, 87 milligrams sodium.


DEL.ICIO.US