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Chocolate 'Gravy' for Biscuits
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Saving Southern Food
Serve this "gravy" -- basically a thin chocolate pudding -- over buttermilk biscuits that have been split and buttered. Garnish the plate with raspberries or strawberries, if you like.
Hands on time: 12 minutes Total time: 12 minutes Serves: 8
Ingredients:
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1 cup granulated sugar
3 tablespoons all-purpose flour
1/4 cup cocoa powder
2 cups whole milk
4 tablespoons ( 1/2 stick) butter
Instructions:
In a heavy saucepan, combine the sugar, flour and cocoa with a whisk until no clumps of flour or cocoa remain. Whisk in the milk until well-combined. Heat over medium heat, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes. Remove the saucepan from the heat and stir in the butter until it melts.
Nutrition:
Per serving: 202 calories (percent of calories from fat, 35), 3 grams protein, 32 grams carbohydrates, 1 gram fiber, 8 grams fat (5 grams saturated), 24 milligrams cholesterol, 89 milligrams sodium.
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