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Church Window Cookies
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A Baker's Dozen of Christmas Cookies -- Day 7
I was an avid cook as a child -- even before I was allowed to use the oven by myself. My mom would never let me make cookies without supervision, but I could use the stovetop to melt chocolate. My poor mother: Come holiday season I made batch after batch after batch of these cookies.
-- John Kessler
Hands on time: 10 minutes Total time: 3 hours and 10 minutes Serves: Makes 20 slices
Ingredients:
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1 package (6-ounce size) semi-sweet chocolate chips
1/4 cup butter or margarine
3 cups miniature marshmallows, assorted colors
3/4 cup walnuts or pecans, chopped (divided use)
Instructions:
In a saucepan melt chocolate chips and butter or margarine. Remove from heat and let cool.
Add colored marshmallows and 1/4 cup of the nuts. Mix well and divide into two 6” long rolls; coat rolls with remaining nuts.
Wrap in waxed paper and chill thoroughly 2-3 hours. Slice and serve.
Add colored marshmallows and 1/4 cup of the nuts. Mix well and divide into two 6” long rolls; coat rolls with remaining nuts.
Wrap in waxed paper and chill thoroughly 2-3 hours. Slice and serve.
Notes:
Total time includes 3 hours of chilling time.
Nutrition:
Per slice: 120 calories (percent of calories from fat, 59), 2 grams protein, 10 grams carbohydrates, 1 gram fiber, 8 grams fat (3 grams saturated), 6 milligrams cholesterol, 27 milligrams sodium.
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