What’s For Dinner?
Church Window Cookies
(First star is lowest, fourth star is highest)
A Baker's Dozen of Christmas Cookies -- Day 7
I was an avid cook as a child -- even before I was allowed to use the oven by myself. My mom would never let me make cookies without supervision, but I could use the stovetop to melt chocolate. My poor mother: Come holiday season I made batch after batch after batch of these cookies.
-- John Kessler
Hands on time: 10 minutes Total time: 3 hours and 10 minutes Serves: Makes 20 slices
1 package (6-ounce size) semi-sweet chocolate chips
1/4 cup butter or margarine
3 cups miniature marshmallows, assorted colors
3/4 cup walnuts or pecans, chopped (divided use)
Add colored marshmallows and 1/4 cup of the nuts. Mix well and divide into two 6” long rolls; coat rolls with remaining nuts.
Wrap in waxed paper and chill thoroughly 2-3 hours. Slice and serve.