What’s For Dinner?
(First star is lowest, fourth star is highest)
5:30 CHALLENGE: 5 INGREDIENTS, 30 MINUTES
Becky and Roy Adams of Fayetteville have outdone themselves this time with this quick version of cioppino, San Francisco's adaptation of classic European fish stews.
-- Jeanne Besser
Hands on time: Total time: 30 minutes Serves: 4-6
2 (8-ounce) tubs trinity mix (diced celery, onion and bell pepper)
1 (28-ounce) can organic fire-roasted crushed tomatoes, such as Muir Glen
2 cups reduced-sodium chicken broth
1 pound white fish (such as cod or tilapia), cut into small pieces
1 pound shrimp, peeled and deveined