Evening Edge
What’s For Dinner?
DEL.ICIO.US
Cocoa Caliente
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Drink: Cocktail hour
To heck with kiddie cocoa. These chilly winter nights may cause you to need a little chutzpah in your hot chocolate. So whip up a virgin batch for the kids, then give yourself a treat by spiking your (and your honey pie's) cup.
Hands on time: 5 minutes Total time: 5 minutes Serves: 1
Ingredients:
-
2 cups whole milk
1 disc of Ibarra chocolate (see note)
Tequila blanco
Whipped cream
Instructions:
Warm the milk and chocolate in a saucepan, whisking with a molinillo or whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and continue whisking until frothy. Serve immediately in demitasse glass: 5 parts hot chocolate to 1 part tequila blanco. Finish with a dollop of whipped cream.
Notes:
Note: Ibarra chocolate is a Mexican chocolate laced with cinnamon. Go to www.gourmetsleuth.com to order, or substitute 3 3/4 ounces dark chocolate and 1/2 teaspoon cinnamon. A molinillo is a Mexican chocolate whisk.
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