What’s For Dinner?
(First star is lowest, fourth star is highest)
What Can I Bring?
Perfect for: Potlucks, picnics, family dinners.
Make and take: Cover and carry. Can be served hot, cold or room temperature.
Made famous by: Teresa Williams of Kennesaw, who says people always ask for the recipe.
Hands on time: 5 minutes Total time: 40 minutes Serves: 8
1/2 cup (1 stick) unsalted butter, melted
1 (11-ounce) can Niblets corn, 1/4 cup liquid reserved
1 (15-ounce) can creamed corn
1 cup sour cream
1 (8 1/2-ounce) box corn muffin mix, such as Jiffy
2 eggs, lightly beaten
In a large mixing bowl, combine the butter and Niblets and creamed corn. Stir in the sour cream, muffin mix and eggs. Stir until well-combined. Pour mixture into prepared dish and bake until light golden brown on top, 30 to 35 minutes.