Evening Edge
What’s For Dinner?
DEL.ICIO.US
Corn Salsa
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Cuisine: American
WHAT CAN I BRING? Corn Salsa
> Perfect for: Potlucks, cookouts, picnics.
> Make and take: Assemble up to two days ahead of time and chill.
> Made famous by: Flora Rosefsky of Decatur, who discovered the dish at a reception for a fellow artist. Braswell's Pepper Relish is "the 'secret ingredient, ' according to the woman who gave me the recipe last February, " she said. Rosefsky finds her jars at the Toco Hill Kroger.
Serve this relish as a dip with corn chips or as an accompaniment to grilled chicken or fish. If you can't find Braswell's Pepper Relish in your local supermarket, order it online at www.braswells.com.
Hands on time: 5 minutes Total time: 5 minutes Serves: 24
Ingredients:
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1 (16-ounce) bag frozen corn
1/2 green bell pepper, chopped
1/2 sweet onion, chopped
2 tomatoes, diced
1 (15-ounce) can black-eyed peas, rinsed and drained
3/4 cup Italian salad dressing, such as Good Seasons
1 (11.5-ounce) jar Braswell's Pepper Relish
Instructions:
Defrost the corn in the microwave, but do not overcook. In a bowl, stir together the corn, bell pepper, onion, tomatoes, black-eyed peas, salad dressing and pepper relish. Cover and chill until serving time.
Notes:
> Tip: Add a chopped fresh jalapeno or two for more zip.
Nutrition:
Per serving: 86 calories (percent of calories from fat, 38), 2 grams protein, 13 grams carbohydrates, 2 grams fiber, 4 grams fat (1 gram saturated), no cholesterol, 223 milligrams sodium.
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