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Country Ham Quiche
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In the Kitchen With . . . Karmen Thomassy, Norcross
Nominated by friend Kelli Clay: "Karmen Thomassy is Georgia's best home cook. Her service to others through her delicious culinary delights is what sets her apart. Whenever there is a neighbor in need (a birth, an illness, a party, etc...), not only does she deliver the most scrumptious dishes, she organizes the efforts of the entire neighborhood."
Hands on time: 10 minutes Total time: 1 hour and 15 minutes Serves: 8
Ingredients:
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Country Ham Quiche
4 eggs, slightly beaten
1 cup half-and-half
1 cup (about 4 ounces) finely chopped ham
1/2 cup (2 ounces) shredded mozzarella cheese
1/2 cup (2 ounces) shredded cheddar cheese
1/2 teaspoon ground black pepper
1/8 teaspoon ground red pepper, optional
1 (9-inch) unbaked pie crust
Instructions:
Preheat oven to 350 degrees. In a medium bowl, whisk eggs and half-and-half together. Stir in the ham, both cheeses and both peppers. Pour the mixture into the pie shell, spreading out the cheese and ham evenly. Bake for 45 to 50 minutes, until knife inserted in the center comes out clean. Let stand 15 minutes before serving.
Notes:
Karmen Thomassy picked up this recipe from a magazine. Serve it for brunch or with a spinach salad for a light supper.
Nutrition:
Per serving: 254 calories (percent of calories from fat, 63), 11 grams protein, 12 grams carbohydrates, 1 gram fiber, 18 grams fat (8 grams saturated), 139 milligrams cholesterol, 453 milligrams sodium.
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