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Curried Peanut Spread
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This spread, shown above with Peach Chutney
(see separate recipe listing), becomes a decidedly grown-up version of PB&J. Or you can pair it with mango chutney (homemade or store-bought). Try serving it on multigrain or sourdough bread with crisp lettuce. -- Deborah Geering, for the Journal-Constitution
Hands on time: 10 minutes Total time: 10 minutes Serves: 4 (1/2 cup)
Ingredients:
-
1/3 cup crunchy peanut butter
1 tablespoon minced shallot (1 small)
2 teaspoons minced fresh ginger
2-inch piece green onion, chopped
1/2 to 1 jalapeno, seeded and chopped
1 to 2 teaspoons curry powder
Instructions:
In a small bowl, combine peanut butter, shallot, ginger, green onion, jalapeno and curry powder.
Nutrition:
Per serving: 130 calories (percent of calories from fat, 76), 5 grams protein, 5 grams carbohydrates, 1 gram fiber, 11 grams fat (2 grams saturated), no cholesterol, 119 milligrams sodium.
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