5:30 Challenge / 5 ingredients / 30 minutes

This entry in our series of budget meals was sent in by Margaret Gallagher of Norcross. Gallagher writes: “This is my favorite summer salad. It is also great for taking to the pool or on a picnic.”
Economical pasta makes up the bulk of this meal and protein is provided by the addition of smaller amounts of meat and cheese. Gallagher admits: “The other thing I love about this is that the ingredients can be varied based on what I’m trying to clear out of the refrigerator.” While Gallagher suggests using ham, frozen peas, corn and Italian dressing, I chose more assertive flavors (and used what I had in my fridge) by substituting the remnants of a store-bought roasted chicken, feta cheese and Greek dressing. I ended up taking it to the pool for dinner and it was a hit with all ages.
Gallagher likes to make this the night before or first thing in the morning so it can chill all day. Then, dinner’s ready the minute you walk in. -- Jeanne Besser