Evening Edge
What’s For Dinner?
DEL.ICIO.USDo-Ahead Stuffing
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Cuisine: Side dish
Although this is a basic dressing, there are lots of additions that can be done while sauteing the onion and celery: 1 pound sliced mushrooms, 1/2 cup dried chopped apricots, 1/2 cup dried cranberries, 1 dozen chopped oysters, 1 cup pecan halves, 1/2 pound crawfish tails.
This can be made ahead and refrigerated for 2-3 days prior to use.
Hands on time: 15 minutes Total time: 25 minutes Serves: 16
Ingredients:
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2 cups chopped celery
2 cups chopped onion
1 cup (2 sticks) butter or margarine
4 quarts bread cubes
1 tablespoon salt
2 teaspoons poultry seasoning
1/2 teaspoon ground pepper
1/4 teaspoon crushed sage leaves
1/4 teaspoon crushed thyme leaves
1 1/2 to 2 cups chicken broth
Instructions:
Cook the celery and onion in the butter over low heat and stir until golden. Meanwhile, blend the bread cubes and seasonings. Add the celery-onion mixture. Toss lightly to blend. Pour broth over and stir to blend. Add more seasonings as desired. Can be refrigerated for 2 to 3 days.
On the holiday, stuff the turkey, or the stuffing can be baked in greased loaf pans for about 1 hour (baste occasionally with turkey drippings).
On the holiday, stuff the turkey, or the stuffing can be baked in greased loaf pans for about 1 hour (baste occasionally with turkey drippings).
Nutrition:
Per serving: 273 calories (percent of calories from fat, 52), 5 grams protein, 28 grams carbohydrates, 2 grams fiber, 16 grams fat, 36 milligrams cholesterol, 880 milligrams sodium.
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