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Dublin Dart


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Cuisine: Cocktail Irish


In honor of St. Paddy’s Day, we were challenged to come up with mostly green drink ideas. Maybe they are a little kitschy, but isn’t kitsch a big part of the celebration? So here is one worth raising a glass for — and there’s not a mug of green beer in sight. -- Rosalind Bentley

Ian Macken, bartender at Meehan’s Public House in Vinings, named this drink after the public transit system in his native Dublin. “It’ll get you where you want to go, both the transport and the shot,” he said. Serve this with a square of bittersweet chocolate and you could call it a Naughty Girl Scout.

Hands on time: 5 minutes  Total time: 5 minutes  Serves: 1

Ingredients:

    Ice
    3/4 ounce Irish whiskey
    3/4 ounce crème de menthe
    3/4 ounce Baileys Irish Cream

Instructions:

Fill a shaker with ice. Add whiskey, crème de menthe and Baileys. Shake to chill. Strain into an old-fashioned glass. Serve neat or over ice.

Nutrition:

Per serving: 196 calories (percent of calories from fat, 34), 1 gram protein, 13 grams carbohydrates, no fiber, 3 grams fat (2 grams saturated), no cholesterol, 19 milligrams sodium.

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