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Easy Baked Ziti
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Pam Gates of Duluth found this versatile and kid-friendly recipe several years ago and has since modified it to suit her taste. While the ziti bakes, she makes a salad and heats a loaf of Italian bread. "I have also added cheddar cheese and mushrooms, " she says. "Sometimes I divide it into two 8-inch square baking dishes, then bake one and freeze one."
Hands on time: Total time: 30 minutes Serves: 8
Ingredients:
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1 pound ground beef
3 cups ziti, or your favorite pasta, cooked and drained (about 6 cups cooked)
1 (26-ounce) jar spaghetti sauce
8 ounces shredded mozzarella cheese
3/4 cup grated Parmesan cheese, divided
Instructions:
Preheat oven to 375 degrees.
In a large skillet, brown meat and drain. Stir in ziti, spaghetti sauce, mozzarella cheese and 1/2 cup Parmesan cheese. Spoon into 9-by-13-inch baking dish. Top with remaining 1/4 cup Parmesan cheese. Cover and bake 20 minutes.
In a large skillet, brown meat and drain. Stir in ziti, spaghetti sauce, mozzarella cheese and 1/2 cup Parmesan cheese. Spoon into 9-by-13-inch baking dish. Top with remaining 1/4 cup Parmesan cheese. Cover and bake 20 minutes.
Nutrition:
Per serving: 556 calories (percent of calories from fat, 49), 26 grams protein, 45 grams carbohydrates, 4 grams fiber, 30 grams fat, 81 milligrams cholesterol, 792 milligrams sodium.
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