Evening Edge
What’s For Dinner?
DEL.ICIO.US
Easy Cheesy Potatoes
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What Can I Bring?
Perfect for: Dinner parties, potlucks, brunches.
Make and take: Bake at home; transport warm or cover with foil and reheat at destination.
Made famous by: Joan Demer of Stone Mountain, who got the recipe from a friend.
"Although I have made this dish many times and always get compliments on it, the casserole was actually created by my friend Fay Fikes, also from Stone Mountain, and it is her recipe, " Demer said.
Hands on time: 10 minutes Total time: 1 hour Serves: 16
Ingredients:
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1 (32-ounce) package frozen shredded hash browns, thawed
10 ounces shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup finely chopped onion
16 ounces sour cream
2 (10 3/4-ounce) cans condensed cream of potato soup
1/2 cup grated Parmesan cheese
Instructions:
Preheat oven to 350 degrees. In a large mixing bowl, combine the hash browns, cheddar cheese, salt, pepper, onion, sour cream and condensed soup. Spread in a lightly greased 9-by-13-inch baking dish.
Sprinkle with the Parmesan cheese. Cover with foil and bake for 30 minutes; remove foil and bake an additional 30 minutes, until lightly browned on top.
Sprinkle with the Parmesan cheese. Cover with foil and bake for 30 minutes; remove foil and bake an additional 30 minutes, until lightly browned on top.
Notes:
Tip: Use reduced-fat cheddar cheese and low-fat sour cream to lower the calorie count. You can also assemble ahead of time and store, covered, in the refrigerator for up to a day before baking. If the casserole is chilled before you place it in the oven, increase the covered baking time by 10 minutes
Nutrition:
Per serving: 213 calories (percent of calories from fat, 57), 8 grams protein, 15 grams carbohydrates, 1 gram fiber, 14 grams fat (8 grams saturated), 35 milligrams cholesterol, 614 milligrams sodium.
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