Evening Edge
What’s For Dinner?
DEL.ICIO.US
Easy Fruit Salad
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What Can I Bring?
Perfect for: Potlucks, brunches, picnics.
Make and take: Combine ingredients in a large plastic container with a lid.
Made famous by: Gisela Brooks of Decatur, who used to bring it to school-oriented potluck dinners when her children were younger. "I do not know where this recipe came from, but everyone always ranted and raved about it, " she said.
Sweet and colorful, this fruit medley can be served as a side dish or a dessert.
Hands on time: 10 minutes Total time: 10 minutes Serves: 16
Ingredients:
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1 (10-ounce) box frozen sliced strawberries in light syrup, thawed
1 (20-ounce) can pineapple chunks in juice, drained
1 (11-ounce) can mandarin orange slices, drained
1 (21-ounce) can peach pie filling
3 bananas, peeled and sliced into rounds
Instructions:
Pour strawberries and their syrup into a large bowl. Add drained pineapple chunks and mandarin orange slices. Stir in peach pie filling. (Can be prepared a day in advance. Cover and store in refrigerator.) Before serving, stir in sliced bananas.
Notes:
Make a day in advance by combining all ingredients except the bananas. An hour or two before serving, stir in the freshly sliced bananas.
Nutrition:
Per serving: 107 calories (percent of calories from fat, 2), 1 gram protein, 27 grams carbohydrates, 1 gram fiber, trace fat (trace saturated fat), no cholesterol, 6 milligrams sodium.
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