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Eggs Stuffed With Blue Cheese, Bacon and Herbs
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Cuisine: Appetizer Creative Traditional
These are not your grandmother's deviled eggs. With pre-cooked bacon, these go together in a snap. -- Jeanne Besser
Hands on time: 10 minutes Total time: 12 minutes Serves: 12
Ingredients:
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4 strips pre-cooked bacon
6 hard-boiled eggs, peeled
1/4 cup crumbed blue cheese
1 garlic clove, minced
3 tablespoons sour cream
1 tablespoon minced fresh chives
1/8 teaspoon dried marjoram
1/8 teaspoon dried tarragon
Dash cayenne pepper
Instructions:
Warm bacon according to package directions and crumble. Halve eggs lengthwise; scoop yolks into a mixing bowl. Set whites on a platter. Add cheese to yolks and mash with a fork until blended. Add reserved bacon, garlic, sour cream, chives, marjoram, tarragon and cayenne. Mix well, leaving filling a little chunky. Adjust seasonings if necessary. Mound filling into whites.
Nutrition:
Per serving: 66 calories (percent of calories from fat, 62), 5 grams protein, 1 gram carbohydrates, no fiber, 5 grams fat, 101 milligrams cholesterol, 188 milligrams sodium.
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