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Espresso Martini
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2004 Golden Whisk Awards
(Our top 10 recipes of the year)
Martini-mania shows no sign of abating. Here it joins forces with another drink trend staff writer Patricia Guthrie wrote about: cold coffee. Cookbook author Sara Perry recommends topping it with a bit of whipped cream and a malted milk ball or two for a festive presentation.
Hands on time: 5 minutes Total time: 5 minutes Serves: 1
Ingredients:
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2 ounces vodka
1 ounce espresso
1/2 ounce Kahlua
Ice
Whipped cream (optional)
Malted milk balls (optional)
Instructions:
In a martini shaker, add vodka, espresso and Kahlua and fill with ice. Shake and strain into a chilled martini glass. Top with whipped cream and malted milk balls, if desired.
Nutrition:
Per serving: 182 calories (percent of calories from fat, 3), trace protein, 7 grams carbohydrates, no fiber, trace fat (no saturated fat), no cholesterol, 6 milligrams sodium.
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