Evening Edge
What’s For Dinner?
The sweetness of the honey and the acidity of the vinegar and mustard in this recipe are perfect foils. We grilled our fish, but it can also be broiled.
2 tablespoons honey
2 tablespoons grainy mustard
1 garlic clove, minced
1/2 teaspoon cider vinegar
1 pound salmon fillet with skin
2 tablespoons grainy mustard
1 garlic clove, minced
1/2 teaspoon cider vinegar
1 pound salmon fillet with skin
Capers and olives flavor the tomato sauce in this fish, easily made in the microwave. The parchment packet it's cooked in is ideal for one or two servings and there's very little cleanup.
1 (4- to 6-ounce) cod or other fish fillet, about 1/2-inch thick
3 tablespoons tomato sauce
2 teaspoons pitted and sliced kalamata olives
1 1/2 teaspoons capers
1 teaspoon chopped fresh basil or parsley
3 tablespoons tomato sauce
2 teaspoons pitted and sliced kalamata olives
1 1/2 teaspoons capers
1 teaspoon chopped fresh basil or parsley