Evening Edge
What’s For Dinner?
A bag of frozen gumbo mix simplifies this dish that's easy and easy on the wallet. Make a pot, relax and save your energy for Sunday's big game.
1/3 cup all-purpose flour
1 pound boneless, skinless chicken breasts cut into 1-inch pieces
2 tablespoons unsalted butter
1 1/2 cups reduced-sodium chicken stock, divided, or 1 (14.5-ounce) can stewed tomatoes (with onions, celery and green peppers)
1 (16-ounce) bag Publix or other frozen gumbo vegetable mix
1 pound boneless, skinless chicken breasts cut into 1-inch pieces
2 tablespoons unsalted butter
1 1/2 cups reduced-sodium chicken stock, divided, or 1 (14.5-ounce) can stewed tomatoes (with onions, celery and green peppers)
1 (16-ounce) bag Publix or other frozen gumbo vegetable mix