What’s For Dinner?
(First star is lowest, fourth star is highest)
5:30 CHALLENGE: 5 INGREDIENTS, 30 MINUTES
This recipe, from Roy and Becky Adams of Fayetteville, shows how fresh spinach can transform a simple fish dish into an impressive entree for family or friends. The simple addition of a diced tomato adds color and an additional texture component.
Hands on time: Total time: 30 minutes Serves: 4
1 pound firm white fish fillets, cut into four pieces if large
1 small onion, diced
2 cloves garlic, diced
1 (10-ounce) bag pre-washed baby spinach
1 tomato, diced
In the same skillet, saute onion and garlic until softened, but not browned. Add spinach to pan and saute until spinach begins to wilt, tossing for even cooking. Return fish to pan. Sprinkle with diced tomato. Serve warm from pan.