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Fresh Cranberry-Orange Relish

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Cuisine: Condiment
Low fat:      Low cal:

This classic fresh relish adds a bright, uplifting tang to your holiday meal.

Hands on time: 5 minutes  Total time: 5 minutes  Serves: 10 (makes about 1/2 cups)


    1 medium orange
    1 package (12 ounces) fresh or frozen cranberries
    3/4 to 1 cup granulated sugar


Slice unpeeled orange into eighths; remove seeds. Place half the cranberries and half the orange into a food processor container. Process until mixture is evenly chopped. Transfer to bowl. Repeat with remaining cranberries and orange slices. Stir in sugar to desired sweetness. Store in refrigerator or freezer.


Per tablespoon: 12 calories, no protein, 3 grams carbohydrates, trace of fiber, no fat, no cholesterol, no sodium.

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