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Fruity Peanut Fluff Mini Pitas
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OK, we admit that this only counts as a PB&J sandwich if you think of marshmallow fluff as a kind of jelly. Let’s call it “egg white preserves.” -- Deborah Geering, for the Journal-Constitution
Hands on time: 5 minutes Total time: 5 minutes Serves: 4 (2 wraps each)
Ingredients:
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1/4 cup marshmallow fluff
1/4 cup creamy peanut butter
1 tablespoon corn syrup
8 mini pitas, sliced open
8 strawberries, sliced in half
Instructions:
In a bowl, stir together the fluff, peanut butter and corn syrup until well-combined and smooth. Spread 1 tablespoon in each of the mini pitas. Top with the strawberry pieces.
Nutrition:
Per serving: 312 calories (percent of calories from fat, 26), 10 grams protein, 50 grams carbohydrates, 3 grams fiber, 9 grams fat (2 grams saturated), no cholesterol, 408 milligrams sodium.
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