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Garlic Mashed Potatoes - from Stoney River Legendary Steaks
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From the menu of . . . Stoney River Legendary Steaks
5800 State Bridge Road, Duluth
770-476-0102
10524 Alpharetta Highway, Roswell
678-461-7900
Q: We recently dined at the Stoney River steakhouse, and it was fabulous. My 21-year-old daughter had raved about how much she loved the garlic mashed potatoes.
-- Lea Ann Powell, Acworth
A: Stoney River's delicious garlic mashed potatoes are a perfect accompaniment for meat, poultry or fish.
Hands on time: 15 minutes Total time: 35 minutes Serves: 8
Ingredients:
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2 pounds peeled and quartered potatoes
1/2 cup (1 stick) butter, cut into pieces
1/2 cup heavy cream
1/2 cup milk
1/3 cup diced celery
1 tablespoon freshly minced garlic
2 teaspoons coarsely ground black pepper
1 teaspoon salt
Instructions:
In a stockpot, boil potatoes until tender.
Meanwhile, in a saucepan over low heat, combine butter, cream, milk, celery, garlic, black pepper and salt. Simmer until celery is slightly translucent and soft. Remove from heat.
When potatoes are ready, drain them completely. Add to cream mixture and whip to desired consistency.
Meanwhile, in a saucepan over low heat, combine butter, cream, milk, celery, garlic, black pepper and salt. Simmer until celery is slightly translucent and soft. Remove from heat.
When potatoes are ready, drain them completely. Add to cream mixture and whip to desired consistency.
Nutrition:
Per serving: 239 calories (percent of calories from fat, 58), 4 grams protein, 23 grams carbohydrates, 2 grams fiber, 16 grams fat, 45 milligrams cholesterol, 408 milligrams sodium.
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