What’s For Dinner?
Garlic Shrimp With Spinach and Cherry Tomatoes
(First star is lowest, fourth star is highest)
This quick stir-fry is a light, one-dish supper. Spicy shrimp are tossed with baby spinach leaves and baby tomatoes for a colorful mix of tastes and textures. You can add a side dish of rice or pasta tossed with olive oil and cheese, but a good loaf of French bread should be sufficient.
-- Jeanne Besser
Hands on time: Total time: 30 minutes Serves: 4
3 garlic cloves, thinly sliced or minced
1/2 teaspoon crushed red pepper flakes, or to taste
1 1/4 pounds shrimp, peeled and deveined
1 (10-ounce) bag pre-washed spinach, tough stems removed
1 pint cherry or grape tomatoes, half left whole, rest cut in half