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Graveyard Bones and Blood
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Who thought refrigerator breadsticks could be so fun to play with? Doreen Wagner adapted this from a recipe in Parenting magazine from 1996. For variety, brush bones with olive oil or garlic oil and sprinkle on Parmesan cheese or Italian seasonings before baking. Dip into "blood" -- also known as pizza sauce!
Hands on time: 15 minutes Total time: 30 minutes Serves: 12
Ingredients:
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1 (11-ounce) can refrigerator breadsticks
1 cup pizza sauce, heated
Olive or garlic oil (optional)
Italian seasonings or grated Parmesan cheese (optional)
Instructions:
Separate breadsticks from the roll and unroll. Shape the ends to resemble bones by tying a knot on each end. Place on ungreased cookie sheet and bake according to package directions. Serve with sauce on the side.
Nutrition:
Per serving: 82 calories (percent of calories from fat, 23), 2 grams protein, 14 grams carbohydrates, trace fiber, 2 grams fat (trace saturated), no cholesterol, 279 milligrams sodium.
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