What’s For Dinner?
(First star is lowest, fourth star is highest)
Chris Owens of Lawrenceville turned a purchasing error into a delicious meal. "I accidentally bought several cans of stewed tomatoes and needed to find a way to use them, " she told us. "The Italian-flavored stewed tomatoes contain spices, so none need be added."
-- Jeanne Besser
Hands on time: Total time: 30 minutes Serves: 4
1 pound shrimp, peeled and deveined
2 (14 1/2-ounce) cans Italian-style stewed tomatoes, one drained, both chopped
1 (6-ounce) can black olives, halved
1/2 cup crumbled feta cheese
In a lightly greased 8-by-8-inch casserole dish, combine shrimp, tomatoes, olives and feta cheese. Bake for 20 to 25 minutes or until shrimp is cooked through, stirring every 10 minutes.