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DEL.ICIO.USGreen Goddess Dip - from the Melting Pot
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From the menu of . . . Melting Pot
857 Collier Road
Atlanta
404-351-1811
Q: I frequent the Melting Pot at least once a week and would like to be able to create the same types of foods at home. I am looking for the recipe they use for their Green Goddess dipping sauce.
- Sandy Austin, Alpharetta
A: After a little minor arm twisting, the owners of the Melting Pot were happy to provide the recipe. Cream cheese, instead of mayonnaise, is the secret ingredient in this dip, which is a perfect complement for cut vegetables. The Melting Pot uses a special mix of dehydrated parsley and chives, but fresh herbs are easily substituted.
Hands on time: 10 minutes Total time: 14 minutes Serves: 12
Ingredients:
-
8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onion
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives
Instructions:
In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.
Notes:
Preparation time: 10 minutes, plus
1 to 2 hours to cool
1 to 2 hours to cool
Nutrition:
protein, 1 gram carbohydrates, no fiber, 8 grams fat, 23 milligrams cholesterol, 64 milligrams sodium.
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