What’s For Dinner?
Green Goddess Dip - from the Melting Pot
(First star is lowest, fourth star is highest)
From the menu of . . . Melting Pot
857 Collier Road
Q: I frequent the Melting Pot at least once a week and would like to be able to create the same types of foods at home. I am looking for the recipe they use for their Green Goddess dipping sauce.
- Sandy Austin, Alpharetta
A: After a little minor arm twisting, the owners of the Melting Pot were happy to provide the recipe. Cream cheese, instead of mayonnaise, is the secret ingredient in this dip, which is a perfect complement for cut vegetables. The Melting Pot uses a special mix of dehydrated parsley and chives, but fresh herbs are easily substituted.
Hands on time: 10 minutes Total time: 14 minutes Serves: 12
8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onion
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives
1 to 2 hours to cool