What’s For Dinner?
Grilled Chicken Fingers
(First star is lowest, fourth star is highest)
As the mother of two finicky eaters, I need to devise kid-friendly summer meals that work on the grill. I have found success when I balance familiar ingredients (in this instance, chicken fingers and orange juice) with some palate-expanding, adult flavorings (sesame oil and soy sauce). Using this strategy, I can come up with an entree that is pleasing to the whole family.
-- Jeanne Besser
Hands on time: Total time: 30 minutes Serves: 4
2 tablespoons honey mustard
2 tablespoons orange juice concentrate, thawed
1 tablespoon soy sauce
2 teaspoons sesame oil
1 1/4 pounds chicken tenders (thick tendon removed)
Preheat grill. Lightly oil the rack. Remove chicken from marinade. Grill for 2 minutes per side, or until just cooked through.