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Grilled Lemon-Honey Shrimp Skewers
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Cuisine: On the grill Seafood
5:30 Challenge / 5 ingredients / 30 minutes
When it comes to grilling, I've often found that simple is best, especially with delicate shellfish such as shrimp and scallops. Here a light lemon glaze is sweetened with honey for viscosity and seasoned with mustard and garlic for piquancy. Skewering shrimp makes cooking extra easy and adds to its presentation. -- Jeanne Besser
Hands on time: Total time: 30 minutes Serves: 4
Ingredients:
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3 tablespoons honey
1 tablespoon Dijon mustard
1 lemon, juiced
1 garlic clove, minced
1 pound peeled and deveined shrimp, patted dry
Instructions:
Preheat the grill. In a bowl, combine the honey, mustard, lemon juice and garlic and stir well to combine. Reserve half the mixture. Thread shrimp onto skewers. Brush generously with honey mixture on both sides. Place skewers on the grill and cook for 2 to 4 minutes per side, brushing frequently with sauce during cooking. Remove to a plate and drizzle with reserved honey mixture, turning skewers to coat both sides before serving.
Notes:
To make the meal: cucumber-tomato salad and rice pilaf
Nutrition:
Per serving: 175 calories (percent of calories from fat, 11), 23 grams protein, 16 grams carbohydrates, trace fiber, 2 grams fat (trace saturated), 173 milligrams cholesterol, 216 milligrams sodium.
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