Evening Edge
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DEL.ICIO.US
Grilled Sausage, Onion and Pepper Sandwiches
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5:30 CHALLENGE: 5 INGREDIENTS, 30 MINUTES
I often get press releases for new products with suggested recipes, but they usually aren't enticing enough to catch my interest. A sausage recipe from Bull's-Eye promoting its new barbecue sauce flavor, Guinness Draught Beer Blend, was an exception.
-- Jeanne Besser
Hands on time: Total time: 30 minutes Serves: 4
Ingredients:
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1 onion, sliced
1 red bell pepper, seeded and sliced
4 Italian sausages or smoked sausages
1/3 cup barbecue sauce
4 crusty sandwich rolls
Instructions:
Preheat grill to medium-high. Wrap two layers of foil over the outside of a 9-inch-square pan, molding the foil to fit the pan. Remove the pan. Lightly oil the molded foil and place on grill grate. Add onion and bell pepper and grill, stirring occasionally, until soft. Meanwhile, add sausages to grill, placing directly on grate. Grill for 15 to 20 minutes, turning every 5 minutes. When sausages are almost cooked through, add to vegetable mixture along with the barbecue sauce. Stir to coat ingredients evenly with sauce. Grill an additional 5 to 10 minutes or until completely cooked through, stirring occasionally. Divide evenly in rolls.
Notes:
Making a foil pan keeps the veggies from charring too much.
Nutrition:
Per serving: 653 calories (percent of calories from fat, 35), 25 grams protein, 83 grams carbohydrates, 5 grams fiber, 25 grams fat (8 grams saturated), 48 milligrams cholesterol, 859 milligrams sodium.
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