Evening Edge
What’s For Dinner?
DEL.ICIO.USHerren's Hot Shrimp Arnaud
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Herren's, a landmark downtown Atlanta restaurant which opened in 1934 and closed in 1987, was beloved for many of its recipes, including this one for Shrimp Arnaud. The Food Goddess, a column of the AJC, has gotten numerous request for this recipe over the years and this is the original, straight from the source. One reader who has made it noted that the key ingredient, the salad dressing, has been reformulated into a "new and better" version which has altered the taste of the finished dish.
Hands on time: 15 minutes Total time: 45 minutes Serves: 8
Ingredients:
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2 tablespoons olive oil
1/4 large onion, finely chopped
1 stalk celery, finely chopped
1 clove garlic, finely chopped
2 cups Kraft French dressing
1/2 cup Creole mustard
1/4 cup sweet relish
1 teaspoon paprika
3 pounds shrimp, peeled and deveined
Instructions:
Preheat oven to 350 degrees. In a skillet, add olive oil. Saute onion, celery and garlic. Combine with dressing, mustard, relish and paprika. In a casserole dish, combine shrimp and sauce. Bake until cooked through 20 to 25 minutes.
Nutrition:
Per serving: 425 calories (percent of calories from fat, 64), 27 grams protein, 13 grams carbohydrates, 1 gram fiber, 30 grams fat, 242 milligrams cholesterol, 1,244 milligrams sodium.
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Recipes in the same category:ATL restaurant recipes
Recipes from: Herren's