Evening Edge
What’s For Dinner?
DEL.ICIO.USHershey's Symphony Brownies
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Cuisine: Dessert
Top recipe: 
2001 GOLDEN WHISK AWARDS
(Our top 10 recipes of the year)
Hands on time: 5 minutes Total time: 50 minutes Serves: 15
Ingredients:
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1 (19.8-ounce) box Betty Crocker Fudge Brownie Mix
2 large eggs
1/4 cup water
1/2 cup vegetable oil
2 (7-ounce) Hershey's Symphony milk chocolate candy bars
Instructions:
Preheat oven to 350 degrees, or 325 for a glass baking pan. Lightly grease the bottom only of an 11-by-7-inch baking pan; set aside.
In a large mixing bowl, prepare brownie mix according to package directions, using 2 eggs, 1/4 cup water and 1/2 cup oil. Stir until smooth. Spread half the batter evenly into prepared pan. Unwrap candy bars and place them on batter. Top with remaining brownie batter.
Bake 40 minutes or until a toothpick inserted near center comes out with a few moist crumbs clinging to it. Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.
In a large mixing bowl, prepare brownie mix according to package directions, using 2 eggs, 1/4 cup water and 1/2 cup oil. Stir until smooth. Spread half the batter evenly into prepared pan. Unwrap candy bars and place them on batter. Top with remaining brownie batter.
Bake 40 minutes or until a toothpick inserted near center comes out with a few moist crumbs clinging to it. Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.
Nutrition:
Per serving: 377 calories (percent of calories from fat, 50), 5 grams protein, 44 grams carbohydrates, 2 grams fiber, 21 grams fat, 35 milligrams cholesterol, 178 milligrams sodium.
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