What’s For Dinner?
Honey-Lime-Vanilla Frozen Goat Yogurt
(First star is lowest, fourth star is highest)
Redwood Hill Farm goat’s-milk yogurt (available at Whole Foods Markets and other retailers) gives this unusual frozen dessert a distinctive flavor and wonderfully creamy feel on the tongue. It’s great as is or with some fresh-cut mango, kiwi or strawberries.
-- John Kessler
Hands on time: 5 minutes Total time: 25 minutes Serves: 8
1 quart plain Redwood Hill Farm goat’s milk yogurt
1/2 cup honey
Juice of 1 1/2 limes
1 teaspoon vanilla extract (better yet — seeds scraped from 1/2 vanilla bean)