What’s For Dinner?
Hong Kong-Style Fish - from Atlanta Fish Market
(First star is lowest, fourth star is highest)
From the menu of . . . Atlanta Fish Market
265 Pharr Road, Atlanta
Q: Is there any way to get the recipe for the Hong Kong-Style Fish from Atlanta Fish Market in Buckhead? It is my very favorite fish dish.
-- Stephanie Smith, Atlanta
A: Executive chef Robert Holley describes Hong Kong-Style Fish as one of Atlanta Fish Market's signature dishes. Steamed fish fillets and sauteed spinach sit in an Asian-flavored broth. Garnished with julienned fresh ginger and green onions, this dish has a great combination of flavors and textures.
Hands on time: 20 minutes Total time: 35 minutes Serves: 2
1/2 cup low-sodium soy sauce
1/4 cup water
3 ounces dry sherry
2 tablespoons granulated sugar
2 tablespoons sesame oil
2 tablespoons olive oil
1 pound fresh spinach, washed and stemmed
Freshly ground black pepper
2 (6-ounce) white fish fillets
2 tablespoons finely julienned ginger
2 tablespoons finely julienned green onions
In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted. Season with pepper and set aside.
Steam or saute fish until just done. Do not overcook.
To assemble: In a large soup bowl, place a bed of spinach. Rest fish on top of spinach and garnish with ginger and green onions. Pour soy broth over fish and serve.