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Horseradish-Encrusted Steaks - from Stoney River Legendary Steaks
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Cuisine: American
From the menu of . . . Stoney River Legendary Steaks
5800 State Bridge Road, Duluth
770-497-6676
Q: My family would love to have the recipe for the horseradish-encrusted steak at Stoney River Steakhouse.
- Diane Craycraft, Marietta
A: Steve Hill, managing partner of Stoney River, was happy to share the recipe. Stoney River offers this topping with any steak, but it's most often requested on filet mignon.
Hands on time: 10 minutes Total time: 20 minutes Serves: 6
Ingredients:
-
1 cup panko (Japanese bread crumbs; available at Whole Foods and some supermarkets)
1/2 cup grated horseradish (jarred is fine)
1/2 cup (1 stick) butter, melted
1 tablespoon oil
5 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
6 (1-inch-thick) filet mignons
1 tablespoon butter
Instructions:
In a bowl, combine panko, horseradish, melted butter, oil, garlic, salt and pepper. Mix until well-combined. Cover and let come to room temperature.
Coat top of each steak with about 1/4 cup horseradish mixture and press to flatten.
In a large saute pan over medium-high heat, melt 1 tablespoon butter. Place steaks in pan, topping side down, and cook to golden brown, 3 to 5 minutes. Flip and cook second side 3 to 5 minutes, or until cooked to desired doneness (you might need to do this in two batches).
Coat top of each steak with about 1/4 cup horseradish mixture and press to flatten.
In a large saute pan over medium-high heat, melt 1 tablespoon butter. Place steaks in pan, topping side down, and cook to golden brown, 3 to 5 minutes. Flip and cook second side 3 to 5 minutes, or until cooked to desired doneness (you might need to do this in two batches).
Notes:
The trick when cooking filets is to get even cooking, so choose filets of uniform thickness. Because you want the coating to adhere with minimal flipping, choose steaks that aren't too thick, so the coating doesn't overbrown. Cooking time will vary greatly with the size and thickness of your steaks and the desired doneness.
Nutrition:
Per serving: 566 calories (percent of calories from fat, 76), 24 grams protein, 10 grams carbohydrates, 1 gram fiber, 48 grams fat, 133 milligrams cholesterol, 375 milligrams sodium.
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